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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 20 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Preheat oven to 375 degrees F. Brush 3 large baking sheets generously with some oil.
  • 2 With a mandoline or other manual slicer cut the potatoes crosswise into 1/8-inch thick slices. Arrange slices in 1 layer on a baking sheet and brush with some remaining oil. Sprinkle potatoes with rosemary, salt and pepper. Repeat these steps for remaining 2 baking sheets.
  • 3 Bake slices in middle of oven until golden, 15 to 20 minutes. With a metal spatula immediately transfer to a rack to cool completely.
  • 4 Top potato chips with 1 teaspoon each of caviar and creme fraiche.

Directions

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1. Preheat oven to 375 degrees F. Brush 3 large baking sheets generously with some oil.
2. With a mandoline or other manual slicer cut the potatoes crosswise into 1/8-inch thick slices. Arrange slices in 1 layer on a baking sheet and brush with some remaining oil. Sprinkle potatoes with rosemary, salt and pepper. Repeat these steps for remaining 2 baking sheets.
3. Bake slices in middle of oven until golden, 15 to 20 minutes. With a metal spatula immediately transfer to a rack to cool completely.
4. Top potato chips with 1 teaspoon each of caviar and creme fraiche.
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