Potato Chips with Creme Fraiche and Caviar |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/4 cup herbed olive oil |
3 large russet potatoes scrubbed |
2 tablespoons chopped finely rosemary leaves |
9 ounces caviar |
8 ounces creme fraiche |
salt |
pepper |
Directions:
1. Preheat oven to 375 degrees F. Brush 3 large baking sheets generously with some oil.
2. With a mandoline or other manual slicer cut the potatoes crosswise into 1/8-inch thick slices. Arrange slices in 1 layer on a baking sheet and brush with some remaining oil. Sprinkle potatoes with rosemary, salt and pepper. Repeat these steps for remaining 2 baking sheets.
3. Bake slices in middle of oven until golden, 15 to 20 minutes. With a metal spatula immediately transfer to a rack to cool completely.
4. Top potato chips with 1 teaspoon each of caviar and creme fraiche.
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