Potato Chips Warmed on Grill with Gorgonzola Sauce and Chives (Bobby Flay) Recipe
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Directions:
- Heat a grill to high.
- Melt the butter in medium saucepan on the grates of the grill. Whisk in the flour and cook for 1 minute. Add the hot milk and whisk until smooth and thickened, 5 minutes. Whisk in both cheeses and season with salt and pepper, to taste. Remove from heat.
- Put heavy duty aluminum foil on the grill and top it with potato chips. Allow them to heat through, about 2 minutes.
- Transfer potato chips to a platter, drizzle with the cheese sauce and sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.92 Kcal (1871 kJ) | ||
| Calories from fat | 300 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.33g | 51% | |
|---|---|---|---|
| Cholesterol | 89.76mg | 30% | |
| Sodium | 1385.59mg | 58% | |
| Potassium | 431.94mg | 9% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 25.14g | 50% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 691.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 195.6 Kcal (819 kJ) | ||
| Calories from fat | 131.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 51% | |
|---|---|---|---|
| Cholesterol | 39.28mg | 30% | |
| Sodium | 606.42mg | 58% | |
| Potassium | 189.04mg | 9% | |
| Total Carbs | 4.87g | 4% | |
| Sugars | 3.1g | 28% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 11g | 50% | |
| Vitamin A | 0.4mg | 32% | |
| Calcium | 302.6mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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