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Potato Chips Warmed on Grill with Gorgonzola Sauce and Chives (Bobby Flay) Recipe

Potato Chips Warmed on Grill with Gorgonzola Sauce and Chives (Bobby Flay) Recipe

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Potato Chips Warmed on Grill with Gorgonzola Sauce and Chives (Bobby Flay)

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Ingredients:

Serving

2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups milk, heated
1 1/2 cups crumbled gorgonzola
1/4 cup grated parmesan
salt and freshly ground black pepper
1 bag potato chips (recommended : kettle)
chopped fresh chives, for garnish

Directions:

Heat a grill to high.
Melt the butter in medium saucepan on the grates of the grill. Whisk in the flour and cook for 1 minute. Add the hot milk and whisk until smooth and thickened, 5 minutes. Whisk in both cheeses and season with salt and pepper, to taste. Remove from heat.
Put heavy duty aluminum foil on the grill and top it with potato chips. Allow them to heat through, about 2 minutes.
Transfer potato chips to a platter, drizzle with the cheese sauce and sprinkle with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.92 Kcal (1871 kJ)
Calories from fat	300 Kcal
		% Daily Value*
Total Fat	33.33g	51%
Cholesterol	89.76mg	30%
Sodium	1385.59mg	58%
Potassium	431.94mg	9%
Total Carbs	11.12g	4%
Sugars	7.07g	28%
Dietary Fiber	0.12g	0%
Protein	25.14g	50%
Vitamin A	1mg	32%
Iron	0.1mg	1%
Calcium	691.3mg	69%

Amount Per 100 g
Calories	195.6 Kcal (819 kJ)
Calories from fat	131.3 Kcal
		% Daily Value*
Total Fat	14.59g	51%
Cholesterol	39.28mg	30%
Sodium	606.42mg	58%
Potassium	189.04mg	9%
Total Carbs	4.87g	4%
Sugars	3.1g	28%
Dietary Fiber	0.05g	0%
Protein	11g	50%
Vitamin A	0.4mg	32%
Calcium	302.6mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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