Scrambled Egg Brunch Cups Recipe

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Ingredients:

Serving

3 tbsp butter
4 1/2 tsp all-purpose flour
1 1/2 cup whole milk
3/4 cup shredded swiss cheese (about 3 oz)
1/2 cup shredded parmesan cheese
6 eggs
1 tsp vegetable oil
1 10-oz package pepperidge farma puff pastry shells, prepared according to package directions
2 tbsp chopped fresh chives

Directions:

• Heat 2 tablespoons butter in a 2-quart saucepan over medium heat. Add the flour and stir for 1 minute or until the mixture is smooth. Slowly whisk in 1 1/4 cups milk. Cook and stir for 2 minutes or until the mixture bubbles and thickens. Gradually stir in the cheeses. Cook and stir for 5 minutes or until the mixture is smooth and the sauce begins to bubble. Cover the saucepan. Set aside and keep warm.
• Beat the eggs and remaining milk in a medium bowl.
• Heat the oil and remaining butter in a 10-inch skillet over medium heat. Add the eggs. Cook and stir until the eggs are set but still moist, stirring occasionally.
• Divide the eggs evenly among the pastry shells. Top each with about 3 tablespoons cheese mixture and sprinkle evenly with the chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.08 Kcal (963 kJ)
Calories from fat	150.33 Kcal
		% Daily Value*
Total Fat	16.7g	26%
Cholesterol	198.01mg	66%
Sodium	229.24mg	10%
Potassium	180.4mg	4%
Total Carbs	5.94g	2%
Sugars	3.29g	13%
Dietary Fiber	0.09g	0%
Protein	14.21g	28%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	297.9mg	30%

Amount Per 100 g
Calories	168.07 Kcal (704 kJ)
Calories from fat	109.81 Kcal
		% Daily Value*
Total Fat	12.2g	26%
Cholesterol	144.64mg	66%
Sodium	167.46mg	10%
Potassium	131.78mg	4%
Total Carbs	4.34g	2%
Sugars	2.4g	13%
Dietary Fiber	0.06g	0%
Protein	10.38g	28%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	5%
Calcium	217.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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