Directions:
- Make a paste by smashing the garlic with a little salt and add to a small bowl. Whisk in the vinegar, soy, sesame oil, and red chili flakes.
- Heat grill to high. Brush eggplant with oil and season with salt and pepper. Grill until slightly charred and just cooked through. Slice each half into 1/2-inch slices and place on a platter. Drizzle with the vinegar mixture and sprinkle with mint or cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.5 Kcal (643 kJ) | ||
| Calories from fat | 30.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Sodium | 512.41mg | 21% | |
| Potassium | 1076.64mg | 23% | |
| Total Carbs | 28.8g | 10% | |
| Sugars | 18.53g | 74% | |
| Dietary Fiber | 13.87g | 55% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 31.98 Kcal (134 kJ) | ||
| Calories from fat | 6.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 5% | |
|---|---|---|---|
| Sodium | 106.75mg | 21% | |
| Potassium | 224.3mg | 23% | |
| Total Carbs | 6g | 10% | |
| Sugars | 3.86g | 74% | |
| Dietary Fiber | 2.89g | 55% | |
| Protein | 1.19g | 11% | |
| Vitamin C | 2.1mg | 17% | |
| Calcium | 9.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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