Directions:
- Place the potatoes, onion and water in a large saucepan. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Remove from the heat; cool slightly (do not drain). In a blender, cover and process mixture in batches until smooth. Return all to the pan and heat through.
- Stir in the milk, beer, Worcestershire sauce, bouillon, salt, mustard and white pepper; heat through. Stir in cheese just until melted. Top with croutons and/or bacon if desired. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.67 Kcal (459 kJ) | ||
| Calories from fat | 14.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 2% | |
| Sodium | 420.25mg | 18% | |
| Potassium | 347.3mg | 7% | |
| Total Carbs | 18.74g | 6% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1mg | 5% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 60.85 Kcal (255 kJ) | ||
| Calories from fat | 8.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 3% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 2% | |
| Sodium | 233.18mg | 18% | |
| Potassium | 192.7mg | 7% | |
| Total Carbs | 10.4g | 6% | |
| Sugars | 2.9g | 21% | |
| Dietary Fiber | 1.34g | 10% | |
| Protein | 2.11g | 8% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.5mg | 5% | |
| Calcium | 58.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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