Directions:
- Boil potatoes in water in large saucepan until potatoes are tender, about 20 to 30 minutes. Drain. Return potatoes to pan and add milk and vegetables. Bring to a gentle boil over medium heat. Add processed cheese and butter. Cook over low heat, stirring frequently, until cheese is melted and vegetables are tender crisp. Season with salt and pepper and serve with grated parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.33 Kcal (3062 kJ) | ||
| Calories from fat | 317.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 54% | |
|---|---|---|---|
| Cholesterol | 108.55mg | 36% | |
| Sodium | 1773.1mg | 74% | |
| Potassium | 1030.78mg | 22% | |
| Total Carbs | 66.18g | 22% | |
| Sugars | 24.57g | 98% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 37.19g | 74% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1261.9mg | 126% | |
| Amount Per 100 g | |||
| Calories | 93.85 Kcal (393 kJ) | ||
| Calories from fat | 40.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 54% | |
|---|---|---|---|
| Cholesterol | 13.93mg | 36% | |
| Sodium | 227.53mg | 74% | |
| Potassium | 132.27mg | 22% | |
| Total Carbs | 8.49g | 22% | |
| Sugars | 3.15g | 98% | |
| Dietary Fiber | 1.08g | 34% | |
| Protein | 4.77g | 74% | |
| Vitamin C | 3.3mg | 43% | |
| Iron | 0.3mg | 15% | |
| Calcium | 161.9mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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