Directions:
- 1. Disolve yeast in warm water in large bowl, let stand till foamy. Meanwhile heat milk to 150 degrees and allow to cool to 100. Once cooled stir in milk and 1 cup of the flour. Cover and let rise for 30 minutes.
- 2. Stir in sugar, 1/4 cup butter, salt and 2 cups of flour. Once combined turn the dough onto lightly floured surface; knead in the remaining 1/2 cup of flour until smooth and elastic, about 10 minutes. Cover and let rise until doubled, about one hour.
- 3. Turn dough on to lightly floured surface and roll into rectangle 12 x18 ; spread remaining 1/4 cup of butter on surface. In seperate bowl mix brown sugar, cinnamon and orange zest; sprinkle over dough. Roll dough up and cut into 1 peices crosswise. Arrange rolls in two greased 9 round pans cover and let rise until about doubled, about 30 minutes.
- 4. Heat oven to 350 degrees. Brush rolls with melted butter; bake until brown, 25 to 30 minutes. Invert immediately onto serving plate and enjoy.
- Glaze.
- 1. Sift sugar and wisk in cream and butter and spoon mixture over warm buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.87 Kcal (1331 kJ) | ||
| Calories from fat | 125.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 4% | |
| Sodium | 259.48mg | 11% | |
| Potassium | 500.53mg | 11% | |
| Total Carbs | 45.39g | 15% | |
| Sugars | 25.18g | 101% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 407 Kcal (1704 kJ) | ||
| Calories from fat | 160.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 21% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 4% | |
| Sodium | 332.23mg | 11% | |
| Potassium | 640.88mg | 11% | |
| Total Carbs | 58.12g | 15% | |
| Sugars | 32.23g | 101% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 4.73g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 43.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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