Directions:
- In large pot, combine first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 – 15 minutes or until vegetables are tender. Stir and celery and red pepper; simmer for 10 more minutes or until tender. Reduce heat to low. Stir in Velveeta cheese and mayonnaise until blended. Add cheddar and Swiss cheeses; stir until melted. Stir in the potato flakes and pepper.
- Remove from heat; let stand for 15 minutes before serving. Ladle into bowls and top with sour cream and chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.13 Kcal (1030 kJ) | ||
| Calories from fat | 94.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 11% | |
| Sodium | 765.34mg | 32% | |
| Potassium | 515.22mg | 11% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 24.9mg | 42% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 9.3mg | 52% | |
| Calcium | 357.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 78.22 Kcal (327 kJ) | ||
| Calories from fat | 30.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 16% | |
|---|---|---|---|
| Cholesterol | 10.82mg | 11% | |
| Sodium | 243.22mg | 32% | |
| Potassium | 163.73mg | 11% | |
| Total Carbs | 8.48g | 9% | |
| Sugars | 2.43g | 31% | |
| Dietary Fiber | 1.27g | 16% | |
| Protein | 3.79g | 24% | |
| Vitamin C | 7.9mg | 42% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 3mg | 52% | |
| Calcium | 113.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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