Beer Cheese Potato Chowder Recipe

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Beer Cheese Potato Chowder
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Ingredients
10
Count
Nutrition
555
Calories
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Ingredients:

Directions:

  1. In a 3quart Sauce Pan boil chunks of potato in water.
  2. Chop onion finely and place in a bowl with a sprinkle of water then cook in microwave until limp.
  3. Remove potato from the potato water when barely done.
  4. Add chicken bouillon to potato water and turn heat to medium high.
  5. Add Cheeses (grated and cheese sauce) and beer, stirring constantly.
  6. Add Worcester Sauce
  7. Add White Pepper
  8. Add thickening agent: Mix flour and skim milk until smooth and then gradually blend into main mixture.
  9. Cook over medium heat until mixture just begins to thicken.
  10. Add cooked diced chicken it you wish.
  11. Reduce heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.08 Kcal (2324 kJ)
Calories from fat 177.97 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 53.48mg 18%
Sodium 1201.03mg 50%
Potassium 1057.55mg 23%
Total Carbs 60.31g 20%
Sugars 13.02g 52%
Dietary Fiber 6.71g 27%
Protein 29.53g 59%
Vitamin C 5.3mg 9%
Vitamin A 2mg 65%
Iron 2.8mg 15%
Calcium 501.1mg 50%
Amount Per 100 g
Calories 97.98 Kcal (410 kJ)
Calories from fat 31.41 Kcal
% Daily Value*
Total Fat 3.49g 30%
Cholesterol 9.44mg 18%
Sodium 211.99mg 50%
Potassium 186.67mg 23%
Total Carbs 10.65g 20%
Sugars 2.3g 52%
Dietary Fiber 1.18g 27%
Protein 5.21g 59%
Vitamin C 0.9mg 9%
Vitamin A 0.3mg 65%
Iron 0.5mg 15%
Calcium 88.4mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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