Directions:
- Heat the oven to 400°. Put the broth, potatoes, thyme, salt, and pepper in a medium saucepan. Cover and bring to a boil. Uncover and simmer until the potatoes are just tender, about 5 minutes. Remove the potatoes with a slotted spoon and transfer to a bowl.
- Add the celery and cream to the simmering broth and cook, stirring frequently, until the celery is very tender and the cream has thickened, about 10 minutes. Add the celery mixture to the potatoes and fold gently to combine.
- Meanwhile, oil two 12-inch pizza pans or large baking sheets. Press the dough into a 9-by-13-inch rectangle on each prepared pan. Bake until the dough begins to brown, about 7 minutes. Spoon the potato mixture over the dough. Sprinkle the cheese over the top and bake until the cheese and crust are golden, about 15 minutes.
- Variation
- Try some thin-sliced fennel instead of some of the celery. You'll need a total of one-and-a-half cups of the sliced vegetables.
- Wine Recommendation: Pinotage is a grape unique to South Africa. It makes a soft, juicy, berry-flavored red wine with smoky accents akin to syrah. A pinotage will be lovely with the Gruyère in this dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.33 Kcal (2446 kJ) | ||
| Calories from fat | 198.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 67.33mg | 22% | |
| Sodium | 878.87mg | 37% | |
| Potassium | 205.39mg | 4% | |
| Total Carbs | 70.54g | 24% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 25.77g | 52% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 505.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 111.91 Kcal (469 kJ) | ||
| Calories from fat | 38.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 34% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 22% | |
| Sodium | 168.33mg | 37% | |
| Potassium | 39.34mg | 4% | |
| Total Carbs | 13.51g | 24% | |
| Sugars | 0.22g | 5% | |
| Dietary Fiber | 0.89g | 19% | |
| Protein | 4.94g | 52% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 7% | |
| Calcium | 96.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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