Directions:
- Spray casserole with vegetable oil or butter well.
- Boil potatoes until soft and then pare and cut into thin slices.
- Put a layer of potato slices in the bottom of the casserole.
- Sprinkle generously with bits of feta cheese.
- Put half the hard boiled eggs over layers.
- Put tiny slices of butter in between layers.
- Repeat layers until casserole is full and the last layer should be potatoes.
- Sprinkle the parmesan cheese on top of the last potato layer.
- Bake in a preheated 350 degree oven for about 30 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.97 Kcal (1545 kJ) | ||
| Calories from fat | 192.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Cholesterol | 185.99mg | 62% | |
| Sodium | 616.93mg | 26% | |
| Potassium | 840.26mg | 18% | |
| Total Carbs | 28.86g | 10% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 14mg | 23% | |
| Iron | 2.3mg | 13% | |
| Calcium | 345.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 136.05 Kcal (570 kJ) | ||
| Calories from fat | 70.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 33% | |
|---|---|---|---|
| Cholesterol | 68.58mg | 62% | |
| Sodium | 227.48mg | 26% | |
| Potassium | 309.82mg | 18% | |
| Total Carbs | 10.64g | 10% | |
| Sugars | 1.26g | 14% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 6.06g | 33% | |
| Vitamin C | 5.2mg | 23% | |
| Iron | 0.8mg | 13% | |
| Calcium | 127.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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