Potato Casserole Deluxe Recipe

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Ingredients:

Serving

2 lbs frozen hash brown potatoes (small diced )
2 cans cream of mushroom soup
1 (500 ml) container sour cream
1/2 cup melted butter
grated onion
salt & pepper
2 cups grated cheddar cheese
parmesan cheese, for sprinkling

Directions:

Thaw potatoes slightly.
In lg. bowl mix together all ingredients(except for the parmesan.)
Spread into a 9x13 and sprinkle with desired amount of parm (and yes, I use the stuff in the green can!) Bake at 350 for 1 hour.
*can halve recipe for a 9x9 pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.64 Kcal (2745 kJ)
Calories from fat	423.48 Kcal
		% Daily Value*
Total Fat	47.05g	72%
Cholesterol	130.38mg	43%
Sodium	463.01mg	19%
Potassium	718.16mg	15%
Total Carbs	41.49g	14%
Sugars	0.66g	3%
Dietary Fiber	2.27g	9%
Protein	21.33g	43%
Vitamin C	18.1mg	30%
Vitamin A	0.3mg	9%
Iron	2.9mg	16%
Calcium	505.6mg	51%

Amount Per 100 g
Calories	204.04 Kcal (854 kJ)
Calories from fat	131.79 Kcal
		% Daily Value*
Total Fat	14.64g	72%
Cholesterol	40.57mg	43%
Sodium	144.09mg	19%
Potassium	223.5mg	15%
Total Carbs	12.91g	14%
Sugars	0.21g	3%
Dietary Fiber	0.71g	9%
Protein	6.64g	43%
Vitamin C	5.6mg	30%
Vitamin A	0.1mg	9%
Iron	0.9mg	16%
Calcium	157.4mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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