Directions:
- Preheat oven to 350°F.
- Cream cooked potatoes, cream cheese sour cream and butter.
- Add onions, salt and pepper.
- Put in 13x9 inch baking dish which has been oiled.
- Top with parmesan cheese.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.2 Kcal (2768 kJ) | ||
| Calories from fat | 237.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 41% | |
|---|---|---|---|
| Cholesterol | 75.58mg | 25% | |
| Sodium | 221.03mg | 9% | |
| Potassium | 1608.55mg | 34% | |
| Total Carbs | 93.57g | 31% | |
| Sugars | 34.97g | 140% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 13.94g | 28% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 4mg | 132% | |
| Iron | 3.9mg | 21% | |
| Calcium | 328.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 134.34 Kcal (562 kJ) | ||
| Calories from fat | 48.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 41% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 25% | |
| Sodium | 44.91mg | 9% | |
| Potassium | 326.83mg | 34% | |
| Total Carbs | 19.01g | 31% | |
| Sugars | 7.11g | 140% | |
| Dietary Fiber | 1.61g | 32% | |
| Protein | 2.83g | 28% | |
| Vitamin C | 7.3mg | 60% | |
| Vitamin A | 0.8mg | 132% | |
| Iron | 0.8mg | 21% | |
| Calcium | 66.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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