Directions:
- Preheat oven to 425.
- Put sliced potatoes into a bowl.
- Sprinkle the butter spread over the potatoes and mix.
- Put the potatoes into a rectangular glass baking dish.
- Pour chicken broth over the top.
- Cover the dish tightly with alluminum foil.
- Bake at 425 for 30 minutes covered.
- Remove the aluminum foil.
- Bake for another 30 minutes or until the potatoes are brown on top and the liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.4 Kcal (680 kJ) | ||
| Calories from fat | 63.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 3% | |
| Sodium | 119.98mg | 5% | |
| Potassium | 394.97mg | 8% | |
| Total Carbs | 22.83g | 8% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.9 Kcal (494 kJ) | ||
| Calories from fat | 45.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 11% | |
|---|---|---|---|
| Cholesterol | 6.81mg | 3% | |
| Sodium | 87.1mg | 5% | |
| Potassium | 286.73mg | 8% | |
| Total Carbs | 16.57g | 8% | |
| Sugars | 3.29g | 18% | |
| Dietary Fiber | 2.47g | 14% | |
| Protein | 1.86g | 5% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.8mg | 6% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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