Potato Bacon Rivel Soup Recipe

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Ingredients:

Serving

8 medium potatoes, peeled and diced
1/2 cup onion, finely diced
1/4 cup celery, finely diced
1 1/2 tsp salt
1 dash pepper
1 1/2 quarts whole milk
1/4 lb crisp bacon, cooked
5 tbsp bacon grease
1 cup evaporated milk
3/4 cup all-purpose flour
1 large egg
3/4 tsp salt

Directions:

Cook potatoes, onions, celery, salt, dash pepper in 2 cups of water in stockpot. Cover and cook until potatoes are easily pierced with tip of knife.
To make rivels: beat egg and salt with fork in medium bowl. Add flour all at once and beat until small pebbles form. Use your fingers to break apart if necessary. If you have flour that did not incorporate into the egg, then just add it with the rivels as it will help thicken the soup.
Add uncooked rivels slowly, adding water if necessary, stirring constantly, approximately five minutes until tender. Add whole milk and crisp bacon and bacon grease. Add evaporated milk and simmer until flavors are well blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.88 Kcal (1310 kJ)
Calories from fat	91.96 Kcal
		% Daily Value*
Total Fat	10.22g	16%
Cholesterol	37.19mg	12%
Sodium	733.93mg	31%
Potassium	691.57mg	15%
Total Carbs	43.74g	15%
Sugars	11.88g	48%
Dietary Fiber	4.09g	16%
Protein	11.58g	23%
Vitamin C	3.2mg	5%
Vitamin A	1mg	35%
Iron	1.2mg	7%
Calcium	283.7mg	28%

Amount Per 100 g
Calories	97.7 Kcal (409 kJ)
Calories from fat	28.71 Kcal
		% Daily Value*
Total Fat	3.19g	16%
Cholesterol	11.61mg	12%
Sodium	229.17mg	31%
Potassium	215.95mg	15%
Total Carbs	13.66g	15%
Sugars	3.71g	48%
Dietary Fiber	1.28g	16%
Protein	3.62g	23%
Vitamin C	1mg	5%
Vitamin A	0.3mg	35%
Iron	0.4mg	7%
Calcium	88.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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