Directions:
- Heat oven to 180 degrees celcius on a fan forced oven.
- Briefly pan fry the bacon and onion.
- In a square pie dish place the 2 sheets of puff pastry so they overlap and cover all 4 corners.
- Layer with potato, half the bacon, half the onion, half the cheese and a pinch of the herbs assembled.
- Repeat with the remainder of the ingredients leaving the rest of the cheese to go on last.
- Pour the milk over the pie.
- Cover with foil and bake in the oven for approximately 45 minutes (but remove the foil half way through the cooking process).
- Allow to cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.11 Kcal (976 kJ) | ||
| Calories from fat | 119 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 8% | |
| Sodium | 193.53mg | 8% | |
| Potassium | 391.03mg | 8% | |
| Total Carbs | 20.24g | 7% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 183.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 177.6 Kcal (744 kJ) | ||
| Calories from fat | 90.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 20% | |
|---|---|---|---|
| Cholesterol | 17.75mg | 8% | |
| Sodium | 147.44mg | 8% | |
| Potassium | 297.91mg | 8% | |
| Total Carbs | 15.42g | 7% | |
| Sugars | 1.58g | 8% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 6.45g | 17% | |
| Vitamin C | 6.1mg | 13% | |
| Iron | 1.1mg | 8% | |
| Calcium | 139.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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