Potato-Bacon Frittata Recipe

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Ingredients

Count

Nutrition

487

Calories

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Ingredients:

Serving

3 tbsp butter or margarine
2 cups ore-ida potatoes o'brien
6 large eggs
2 tbsp milk
1/4 tsp salt
1/4 tsp pepper
1 cup (4 oz) shredded cheddar cheese
6 bacon slices, cooked and crumbled

Directions:

Melt butter in a 10-inch nonstick skillet over medium heat; add potatoes, and cook 10 minutes or until golden brown.
Stir together eggs and next 3 ingredients; pour over potatoes. Cook frittata, gently lifting edges with a spatula and tilting pan so uncooked portion flows underneath, until set. If center remains uncooked, carefully turn frittata over, and cook 5 minutes. Remove from heat, and sprinkle with Cheddar cheese. Cover with aluminum foil, and let stand 5 minutes. Sprinkle with crumbled bacon, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.67 Kcal (2038 kJ)
Calories from fat	317.46 Kcal
		% Daily Value*
Total Fat	35.27g	54%
Cholesterol	286.69mg	96%
Sodium	2088.88mg	87%
Potassium	503.5mg	11%
Total Carbs	9.82g	3%
Sugars	0.8g	3%
Dietary Fiber	1.02g	4%
Protein	33.52g	67%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	77.9mg	8%

Amount Per 100 g
Calories	253.76 Kcal (1062 kJ)
Calories from fat	165.53 Kcal
		% Daily Value*
Total Fat	18.39g	54%
Cholesterol	149.49mg	96%
Sodium	1089.21mg	87%
Potassium	262.54mg	11%
Total Carbs	5.12g	3%
Sugars	0.42g	3%
Dietary Fiber	0.53g	4%
Protein	17.48g	67%
Vitamin C	0.5mg	2%
Iron	1.4mg	15%
Calcium	40.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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