Potato and Squash Side Dish |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a good way to get your kids or family to eat vegetables without complaining. Ingredients:
1 -2 russet potato, peeled and cut in wedges |
1 zucchini, peeled and cut in wedges |
1 yellow squash, peeled and cut in wedges |
1 white onion, peeled and in rings |
4 -5 slices of fried bacon, crumbled up |
salt |
pepper |
tony chachere's seasoning, is desired |
1/2 cup butter or 1/2 cup margarine, cut in slices |
Directions:
1. Preheat oven to 350.
2. In a 3-4 inch tall casserole dish layer as follows: potatoes, yellow squash, onion (2-4 rings per layer), seasonings, bacon crumps, butter wedges (4-5 per layer).
3. Repeat with zuchini squash replacing yellow squash.
4. Should have 2 complete layers or until you get to top of casserole dish.
5. Cover with tin foil.
6. Bake for 1 hour to an hour and 15 minutes.
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