Directions:
- Mix the honey, cider vinegar and mustard in a bowl until well blended.
- In a large skillet, brown the pork, removed from the casings, on medium heat, separating ground meat while cooking. Add adobo seasoning while cooking.
- Add salt and pepper, to taste.
- Add sliced potatoes and cover with the honey mixture.
- Cover and simmer until potatoes are tender, stirring occasionally. You may get a caramelized bottom that you can scrape up and distribute within the dish. Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.64 Kcal (1447 kJ) | ||
| Calories from fat | 179.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 31% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 16% | |
| Sodium | 1280.62mg | 53% | |
| Potassium | 515.39mg | 11% | |
| Total Carbs | 30.46g | 10% | |
| Sugars | 14.45g | 58% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 203.15 Kcal (851 kJ) | ||
| Calories from fat | 105.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 31% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 16% | |
| Sodium | 752.67mg | 53% | |
| Potassium | 302.91mg | 11% | |
| Total Carbs | 17.9g | 10% | |
| Sugars | 8.49g | 58% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 6.69g | 23% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.9mg | 9% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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