Potato and Ricotta Ravioli #5FIX Recipe

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Ingredients:

Serving

8 oz egg roll wraps
1 lb simply potatoes traditional mashed potatoes
1 cup ricotta cheese
1 1/2 tbsp chives
2 tsp minced garlic

Directions:

Mix mashed potatoes, ricotta cheese, chives and garlic together. Season with salt and pepper to taste.
Lay out wonton wrapper on counter. Spoon mixture one inch apart on wanton wrapper. Using water, brush edges of wrapper. Lay second sheet on top, careful to line up the sheets. Using a pastry or ravioli cutter, cut down horizontally and vertically on pasta, making 4 even squares of ravioli.
Do this until all of the mixture is used up.
Bring pasta to a boil in a pot, seasoned with salt and olive oil. Wait until you can clearly see through them and carefully take them out on a plate topping with a sauce or cheese of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.48 Kcal (1086 kJ)
Calories from fat	143.61 Kcal
		% Daily Value*
Total Fat	15.96g	25%
Cholesterol	234.31mg	78%
Sodium	213.23mg	9%
Potassium	317.28mg	7%
Total Carbs	14.11g	5%
Sugars	2.3g	9%
Dietary Fiber	1.2g	5%
Protein	15.06g	30%
Vitamin C	4.5mg	7%
Iron	0.2mg	1%
Calcium	187.6mg	19%

Amount Per 100 g
Calories	110.84 Kcal (464 kJ)
Calories from fat	61.34 Kcal
		% Daily Value*
Total Fat	6.82g	25%
Cholesterol	100.09mg	78%
Sodium	91.08mg	9%
Potassium	135.53mg	7%
Total Carbs	6.03g	5%
Sugars	0.98g	9%
Dietary Fiber	0.51g	5%
Protein	6.43g	30%
Vitamin C	1.9mg	7%
Iron	0.1mg	1%
Calcium	80.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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