Directions:
- Line a baking sheet with parchment. Stir ricotta and 2 tablespoons oil in a medium bowl until smooth. Mix in garlic and next 5 ingredients. Add pork; gently fold until just combined.
- Scoop out scant tablespoonfuls of pork mixture. With dampened hands, roll portions between your palms into 1 balls; place on sheet. Wrap 1 sage leaf around each ball; press gently to adhere.
- Place flour, egg, and panko in 3 separate medium bowls. Working with 1 meatball at a time, dredge in flour, rolling between your hands to remove excess flour. Dip in egg; allow excess to drip back into bowl. Roll meatball in panko, pressing gently to coat. Return to sheet.
- Attach deep-fry thermometer to side of a large heavy pot. Pour in oil to a depth of 2 . Heat over medium heat until thermometer registers 350°F. Line another baking sheet with parchment; set a wire rack inside.
- Working in batches, fry meatballs, turning often, until light golden and crisp, about 1 minute (they will finish cooking in the oven). Transfer to wire rack; let cool. DO AHEAD: Meatballs can be fried 1 month ahead. Store airtight in freezer.
- Preheat oven to 275°F. Bake meatballs in batches on wire rack in baking sheet until cooked through, about 15 minutes. Serve, or keep warm in oven for up to 45 minutes.
- Pour some warm marinara, if using, into a small bowl. Serve alongside for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.19 Kcal (449 kJ) | ||
| Calories from fat | 69.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 5% | |
| Sodium | 162.59mg | 7% | |
| Potassium | 54.84mg | 1% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.16 Kcal (1102 kJ) | ||
| Calories from fat | 170.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 12% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 5% | |
| Sodium | 399.18mg | 7% | |
| Potassium | 134.64mg | 1% | |
| Total Carbs | 16.76g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 6.31g | 5% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 33.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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