Directions:
- Stir together first 6 ingredients until blended.
- Stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese.
- Set aside.
- Spread 1 cup pasta sauce in bottom of a lightly greased 13x9 baking dish.
- Cut egg roll wrappers in half; arrange 10 halves over pasta sauce (wrappers will overlap).
- Top with meatballs.
- Spoon 3 cups pasta sauce over meatballs.
- Sprinkle with 3/4 cup mozzarella cheese.
- Arrange 10 wrappers evenly over mozzarella.
- Spread ricotta cheese mixture over wrappers.
- Top with remaining wrappers and pasta sauce.
- Bake at 350F for 1 hour.
- Top with remaining 3/4 cup mozzarella and 1/2 cup Parmesan cheese.
- Bake 10 more minutes.
- Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.84 Kcal (313 kJ) | ||
| Calories from fat | 19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 11% | |
| Sodium | 330.5mg | 14% | |
| Potassium | 60.16mg | 1% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 331.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 131.38 Kcal (550 kJ) | ||
| Calories from fat | 33.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 3% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 11% | |
| Sodium | 580.18mg | 14% | |
| Potassium | 105.62mg | 1% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 1.58g | 4% | |
| Dietary Fiber | 1.57g | 4% | |
| Protein | 20.7g | 24% | |
| Vitamin C | 5.7mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 582.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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