Directions:
- Place bacon and olive oil in a large skillet over medium heat. Cook until bacon is nearly crisp, 5 to 7 minutes. Add peppers; cook and stir over medium heat until softened, about 3 minutes. Remove from heat and drain excess grease from the pan. Season with salt, black pepper, and red pepper flakes; stir to combine.
- Return pan to medium heat, add potatoes and stir until warmed through, about 2 minutes. Pour in eggs and slowly stir to form large, soft curds, about 5 minutes. Sprinkle feta cheese over the top and stir gently to incorporate.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place pan under the preheated broiler and cook until the top is set and feta cheese is browned, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.7 Kcal (2159 kJ) | ||
| Calories from fat | 328.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 56% | |
|---|---|---|---|
| Cholesterol | 531.38mg | 177% | |
| Sodium | 631.2mg | 26% | |
| Potassium | 641.64mg | 14% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 26.49g | 53% | |
| Vitamin C | 78mg | 130% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3.4mg | 19% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 164.27 Kcal (688 kJ) | ||
| Calories from fat | 104.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 56% | |
|---|---|---|---|
| Cholesterol | 169.26mg | 177% | |
| Sodium | 201.06mg | 26% | |
| Potassium | 204.39mg | 14% | |
| Total Carbs | 6.65g | 7% | |
| Sugars | 2.79g | 35% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 8.44g | 53% | |
| Vitamin C | 24.8mg | 130% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1.1mg | 19% | |
| Calcium | 55.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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