Potato And Parmesan Cakes Recipe

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Ingredients:

Serving

1 lb 10oz (750g) baking potatoes , such as burbank or russet, peeled and cut into 1in (2.5cm) chunks
1/3 cup freshly grated parmesan
1 large egg yolk
salt and freshly ground black pepper
3 tbsp all-purpose flour
vegetable oil for frying
1 tbsp capers
lemon wedges, to serve

Directions:

Prepare ahead
The cakes can be made 2–3 days in advance, covered, and refrigerated.
. Bring a saucepan of lightly salted water to a boil over high heat. Add the potatoes, reduce the heat to medium-low, and simmer about 15 minutes, until tender. Drain well.
Pass the potatoes through a potato ricer into a bowl. (Alternatively, rub through a sieve.)
. Add the Parmesan and egg yolk, season generously with salt and pepper, and mix.
Divide into 8 equal balls and flatten into little cakes, each 2in (5cm) in diameter. Spread the flour in to a plate, and season with salt and pepper.
Coat the potato cakes in the flour and refrigerate until needed.
Pour enough oil into a frying pan to come 1/8 in (3mm) up the sides and heat over medium heat. In batches, add the potato cakes and fry for about 2 minutes on each side, or until golden.
Transfer to paper towels to drain.
Increase the heat to high. Add the capers and fry for about 45 seconds, or until crisp.
Drain on paper towels. Place the potato cakes on a platter, sprinkle with the capers, and serve with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.27 Kcal (315 kJ)
Calories from fat	33.5 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Cholesterol	53.76mg	18%
Sodium	203.54mg	8%
Potassium	34.7mg	1%
Total Carbs	5.02g	2%
Sugars	0.08g	0%
Dietary Fiber	0.24g	1%
Protein	5.39g	11%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	100.2mg	10%

Amount Per 100 g
Calories	261.69 Kcal (1096 kJ)
Calories from fat	116.48 Kcal
		% Daily Value*
Total Fat	12.94g	6%
Cholesterol	186.9mg	18%
Sodium	707.62mg	8%
Potassium	120.63mg	1%
Total Carbs	17.45g	2%
Sugars	0.29g	0%
Dietary Fiber	0.84g	1%
Protein	18.74g	11%
Vitamin C	0.3mg	0%
Iron	1.5mg	2%
Calcium	348.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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