Directions:
- In a large bowl beat together eggs and sugar until thick and light colored. Then beat in shortening, brandy, anise seeds (optional) and salt. Beat in flour gradually.
- On a floured surface, knead dough into a smooth ball. Divide ball into two equal pieces, wrap in waxed paper and chill in refrigerator for at least two hours.
- Roll one piece of dough into a rectangle approximately 12 x 15 inches. (The other piece of dough should be left in refrigerator until ready to be rolled.) Using pastry wheel, cut dough into strips 6 x 1 inch.
- Make a vertical slit in top 1/3 of the strip and draw the bottom end of it through OR tie a knot in the center. Repeat with remaining dough and set aside.
- Heat oil in a deep frying pan to 360 degrees F (185 degrees C). Deep fry strips until golden brown. Drain on paper towels, cool, and sprinkle heavily with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.49 Kcal (1798 kJ) | ||
| Calories from fat | 119.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 201.77mg | 8% | |
| Potassium | 303.73mg | 6% | |
| Total Carbs | 66.34g | 22% | |
| Sugars | 17.65g | 71% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.25 Kcal (1425 kJ) | ||
| Calories from fat | 94.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 20% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 18% | |
| Sodium | 159.84mg | 8% | |
| Potassium | 240.62mg | 6% | |
| Total Carbs | 52.56g | 22% | |
| Sugars | 13.98g | 71% | |
| Dietary Fiber | 2.32g | 12% | |
| Protein | 5.85g | 15% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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