Directions:
- Step 1: Bake potatoes at 375 F in oven about 90 minutes or until done.
- Step 2: In a medium bowl, use potato masher to mash potatoes well.
- Step 3: Add 2 egg yolks to bowl.
- Step 4: Add 3/4 cup of flour and salt to bowl.
- Step 5: Mix everything well, knead dough and roll the dough into a foot-long tube shape. Use remaining flour to knead the dough. Now, using a knife, cut small, inch-sized pieces from the roll of dough.
- Step 6: Drop the inch-size pieces of gnocchi into rapidly boiling water and remove when the pasta floats atop the water.
- Step 7: Serve hot with white sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.09 Kcal (846 kJ) | ||
| Calories from fat | 24.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 613.55mg | 26% | |
| Potassium | 80.64mg | 2% | |
| Total Carbs | 35.85g | 12% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 7.55g | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.15 Kcal (1202 kJ) | ||
| Calories from fat | 34.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 4% | |
|---|---|---|---|
| Cholesterol | 116.29mg | 27% | |
| Sodium | 871.83mg | 26% | |
| Potassium | 114.58mg | 2% | |
| Total Carbs | 50.93g | 12% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 10.72g | 15% | |
| Iron | 1.3mg | 5% | |
| Calcium | 28mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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