Directions:
- Dissolve sugar in lukewarm water in a large bowl and sprinkle yeast over the top. Let yeast activate until it forms a creamy layer on top of the water, about 10 minutes.
- Rinse raisins and pat dry with paper towels. Stir raisins into yeast mixture; beat eggs, lukewarm milk, and salt into yeast mixture. Beat flour into liquid ingredients until dough is smooth. If dough is too sticky, beat in 1/4 cup more flour. Cover dough and set aside in a warm place to rise until doubled, about 1 hour.
- Heat vegetable oil to 375 degrees F (190 degrees C) in a large saucepan or deep fat fryer.
- Scoop up dough by tablespoon and drop, a few at a time, into the hot oil. Fry until lightly browned; drain on wire racks set over paper towels. Dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1407.86 Kcal (5894 kJ) | ||
| Calories from fat | 366.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.69g | 63% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 860.36mg | 36% | |
| Potassium | 2213.73mg | 47% | |
| Total Carbs | 241.69g | 81% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 18.54g | 74% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 16mg | 27% | |
| Iron | 6.5mg | 36% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 308.46 Kcal (1291 kJ) | ||
| Calories from fat | 80.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 63% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 41% | |
| Sodium | 188.5mg | 36% | |
| Potassium | 485.03mg | 47% | |
| Total Carbs | 52.96g | 81% | |
| Sugars | 1.72g | 31% | |
| Dietary Fiber | 4.06g | 74% | |
| Protein | 5.25g | 48% | |
| Vitamin C | 3.5mg | 27% | |
| Iron | 1.4mg | 36% | |
| Calcium | 21.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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