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Potato and Horseradish Salad With Herbs and Bresaola Recipe

Potato and Horseradish Salad With Herbs and Bresaola Recipe

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Potato and Horseradish Salad With Herbs and Bresaola

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Ingredients:

Serving

1 1/2 lbs new potatoes , scrubbed
salt and pepper
2 lemons , juice of
1/2 celery heart, finely sliced
2 tbsp parsley, chopped
2 -3 tbsp fresh horseradish, grated
3 tbsp creme fraiche or 3 tbsp sour cream
24 slices bresaola or 24 slices cold roast beef
2 tbsp fresh tarragon leaves
extra virgin olive oil

Directions:

Boil the new potatoes in salted water until tender. Drain and allow to cool whilst preparing the rest of the salad.
Pour most of the lemon juice into a large bowl and add a good pinch each of salt and pepper, the celery, parsley and horseradish.
Mix in the creme fraiche or sour cream.
Whilst the potatoes are still warm, cut them in half or quarters and add to the bowl. Season carefully and toss everything together. Add more lemon juice if neeeded to taste. The flavours will improve on standing.
Arrange the bresaola or beef with the potato salad on a plate. Sprinkle over the tarragon and a drizzle of oil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.47 Kcal (810 kJ)
Calories from fat	28.55 Kcal
		% Daily Value*
Total Fat	3.17g	5%
Cholesterol	3.33mg	1%
Sodium	140.33mg	6%
Potassium	673.9mg	14%
Total Carbs	38.66g	13%
Sugars	8.66g	35%
Dietary Fiber	6.37g	25%
Protein	4.49g	9%
Vitamin C	24.1mg	40%
Vitamin A	1.7mg	57%
Iron	2.4mg	13%
Calcium	84.6mg	8%

Amount Per 100 g
Calories	87.02 Kcal (364 kJ)
Calories from fat	12.84 Kcal
		% Daily Value*
Total Fat	1.43g	5%
Cholesterol	1.5mg	1%
Sodium	63.12mg	6%
Potassium	303.1mg	14%
Total Carbs	17.39g	13%
Sugars	3.9g	35%
Dietary Fiber	2.87g	25%
Protein	2.02g	9%
Vitamin C	10.8mg	40%
Vitamin A	0.8mg	57%
Iron	1.1mg	13%
Calcium	38mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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