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Granny's Greek Fried Potatoes Recipe

Granny's Greek Fried Potatoes Recipe

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Ingredients:

Serving

2 large potatoes
salt , to taste
1 lemon (half , for the juice)
2 cups virgin olive oil (for frying )

Directions:

Peel and cut two large potatoes in thick pieces, salt them, sprinkle them with the juice of half a lemon and stir them well.
Cover them and leave them for about 45 minutes.
In a deep frying pan, heat up 2 cups of virgin olive oil.
Drop the potatoes in the hot olive oil and let them fry with no cover until they get golden.
Take them out with a strainer-ladle and place them on kitchen paper towels so that they totally drain from the excess oil. (They are eaten hot.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.94 Kcal (2315 kJ)
Calories from fat	532.35 Kcal
		% Daily Value*
Total Fat	59.15g	91%
Sodium	19.2mg	1%
Potassium	120.12mg	3%
Total Carbs	7.15g	2%
Sugars	1.52g	6%
Dietary Fiber	1.19g	5%
Protein	0.72g	1%
Vitamin C	4.5mg	7%
Vitamin A	0.3mg	11%
Iron	0.4mg	2%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	559.09 Kcal (2341 kJ)
Calories from fat	538.27 Kcal
		% Daily Value*
Total Fat	59.81g	91%
Sodium	19.42mg	1%
Potassium	121.46mg	3%
Total Carbs	7.23g	2%
Sugars	1.53g	6%
Dietary Fiber	1.21g	5%
Protein	0.73g	1%
Vitamin C	4.5mg	7%
Vitamin A	0.3mg	11%
Iron	0.4mg	2%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.7

Points
16

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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