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Potato And Green Bean Salad Recipe

Potato And Green Bean Salad Recipe

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Ingredients:

Serving

12 gold potatoes, sliced
2 lbs. fresh green beans, ends removed
2 cloves garlic, minced
1/2 cup e-v olive oil
1/2 cup red wine vinegar
1 tbsp. dry mustard
1 tbsp. mrs . dash (or other type of seasoning mixture)
2 sliced hard boiled eggs
1/2 cup sliced black olives
salt and pepper , to taste
fresh parsley, for garnish

Directions:

Boil potatoes until tender; drain. Place green beans in boiling water and blanch. Beans should be just done and still firm and crisp-tender. Place beans in a bowl filled with cold water to stop the cooking process. Drain green beans and place in a large deep bowl with potatoes.
In a medium bowl combine garlic, olive oil, red wine vinegar, mustard, and Mrs. Dash; whisk together until thoroughly combined.
Pour over potatoes and beans and fold in eggs and black olives, toss well. Sprinkle with salt and pepper and garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.29 Kcal (1563 kJ)
Calories from fat	158.97 Kcal
		% Daily Value*
Total Fat	17.66g	27%
Cholesterol	46.63mg	16%
Sodium	382.26mg	16%
Potassium	929.75mg	20%
Total Carbs	48.01g	16%
Sugars	11.5g	46%
Dietary Fiber	9.77g	39%
Protein	8.08g	16%
Vitamin C	17.9mg	30%
Vitamin A	2mg	65%
Iron	3.3mg	18%
Calcium	117.7mg	12%

Amount Per 100 g
Calories	101.14 Kcal (423 kJ)
Calories from fat	43.08 Kcal
		% Daily Value*
Total Fat	4.79g	27%
Cholesterol	12.63mg	16%
Sodium	103.58mg	16%
Potassium	251.92mg	20%
Total Carbs	13.01g	16%
Sugars	3.12g	46%
Dietary Fiber	2.65g	39%
Protein	2.19g	16%
Vitamin C	4.9mg	30%
Vitamin A	0.5mg	65%
Iron	0.9mg	18%
Calcium	31.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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