Directions:
- Combine the olive oil, cream, egg, vinegar, garlic, salt, pepper, Dijon, dry mustard, and sugar in a jar with a tight fitting lid.
- Shake to mix.
- Add: hard cooked egg, olives, chives, parsley and capers and shake again.
- Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.84 Kcal (1854 kJ) | ||
| Calories from fat | 422.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.99g | 72% | |
|---|---|---|---|
| Cholesterol | 98.74mg | 33% | |
| Sodium | 1404.42mg | 59% | |
| Potassium | 100.62mg | 2% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 375.89 Kcal (1574 kJ) | ||
| Calories from fat | 358.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.89g | 72% | |
|---|---|---|---|
| Cholesterol | 83.81mg | 33% | |
| Sodium | 1192.09mg | 59% | |
| Potassium | 85.41mg | 2% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.69g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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