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Potato and Goat Cheese Gratin (Emeril Lagasse) Recipe

Potato and Goat Cheese Gratin (Emeril Lagasse) Recipe

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Potato and Goat Cheese Gratin (Emeril Lagasse)

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Ingredients:

Serving

1 tbsp unsalted butter
1 1/2 lb russet potatoes, peeled and cut into 1/8-inch slices
1 tsp minced garlic
5 oz goat cheese, crumbled
salt and freshly ground black pepper
2 cups heavy cream

Directions:

Preheat the oven to 350 degrees F.
Grease the bottom and sides of a 1 1/2-quart gratin dish with the butter.
Make a layer of overlapping potato slices on the bottom of the dish and sprinkle with half of the garlic and 1/3 of the goat cheese. Season with salt and pepper. Repeat with another layer of potatoes, the remaining garlic, another 1/3 of the cheese, and season with salt and pepper. Finish with a final layer of potatoes and the remaining cheese and season with salt and pepper. Pour the heavy cream over the top of the potatoes and, using your hands, press to condense the layers slightly. Make sure the potatoes are all covered with cream.
Bake for 1 hour and 20 minutes, or until the gratin is bubbly and golden brown on top and the potatoes are cooked through. Let cool for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.63 Kcal (2339 kJ)
Calories from fat	340.56 Kcal
		% Daily Value*
Total Fat	37.84g	58%
Cholesterol	127.04mg	42%
Sodium	169.73mg	7%
Potassium	1001.01mg	21%
Total Carbs	38.45g	13%
Sugars	2.42g	10%
Dietary Fiber	3.42g	14%
Protein	17.37g	35%
Vitamin C	14.4mg	24%
Iron	2.4mg	13%
Calcium	388.9mg	39%

Amount Per 100 g
Calories	207.09 Kcal (867 kJ)
Calories from fat	126.25 Kcal
		% Daily Value*
Total Fat	14.03g	58%
Cholesterol	47.1mg	42%
Sodium	62.92mg	7%
Potassium	371.09mg	21%
Total Carbs	14.26g	13%
Sugars	0.9g	10%
Dietary Fiber	1.27g	14%
Protein	6.44g	35%
Vitamin C	5.3mg	24%
Iron	0.9mg	13%
Calcium	144.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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