Really Good Potato Casserole Recipe

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Ingredients:

Serving

1 tbsp butter
3 lbs russet potatoes, peeled and cut into slices about 1/8 inch thick (about 6 medium)
2 cloves garlic, minced
1 tsp salt
2 tsp chopped fresh thyme leaves (optional)
2 cups grated sharp cheddar cheese
fresh ground black pepper
1 cup heavy cream
1 cup broth (i use a veggie )

Directions:

Put your rack in the center position and heat the oven to 400 degrees F.
Butter a 9-by-13-inch baking dish.
Spread 1/3 of the potatoes in an even layer in the bottom of the prepared dish.
Sprinkle with 1/3 of the garlic, salt, optional thyme, cheese and a few grinds of black pepper.
Repeat with the remaining potatoes, garlic, salt, thyme, cheddar and pepper two more times.
That's three layers for the numerically challenged.
Combine the cream and broth in a large measuring cup and pour into the dish along the edges rather than into the center.
Bake for 45 to 55 minutes or until the potatoes are tender (you can pierce them with a skewer or paring knife), the liquid is reduced and thickened, and the cheese on top is well browned.
Let cool about 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.66 Kcal (1447 kJ)
Calories from fat	145.59 Kcal
		% Daily Value*
Total Fat	16.18g	25%
Cholesterol	54.53mg	18%
Sodium	597.93mg	25%
Potassium	977.54mg	21%
Total Carbs	37.64g	13%
Sugars	1.71g	7%
Dietary Fiber	3.44g	14%
Protein	13.18g	26%
Vitamin C	14.3mg	24%
Vitamin A	0.6mg	20%
Iron	1.7mg	10%
Calcium	252.8mg	25%

Amount Per 100 g
Calories	124.25 Kcal (520 kJ)
Calories from fat	52.34 Kcal
		% Daily Value*
Total Fat	5.82g	25%
Cholesterol	19.6mg	18%
Sodium	214.94mg	25%
Potassium	351.39mg	21%
Total Carbs	13.53g	13%
Sugars	0.61g	7%
Dietary Fiber	1.24g	14%
Protein	4.74g	26%
Vitamin C	5.1mg	24%
Vitamin A	0.2mg	20%
Iron	0.6mg	10%
Calcium	90.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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