Goat Cheese Gratin Recipe

Posted by
Rate It!
Goat Cheese Gratin
Add your photo!
Ingredients
4
Count
Nutrition
0
Calories
Total time
8
Minutes
Comments Print recipe

Ingredients:

  • 10 oz belle chevre confetti
  • 2 tsp.

Directions:

  1. Preheat broiler.
  2. Scatter Goat Cheese on bottom of gratin dish.
  3. Sprinkle with 1/2 of the herbs.
  4. Top with tomato sauce.
  5. Sprinkle remaining herbs and the olives over top.
  6. Broil until cheese is melted and fragrant and tomato sauce is sizzling.
  7. Serve with toasted baguettes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.31 Kcal (1 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.06mg 0%
Potassium 1.56mg 0%
Total Carbs 0.05g 0%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 131 Kcal (548 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 0%
Sodium 26mg 0%
Potassium 668mg 0%
Total Carbs 21g 0%
Dietary Fiber 14g 0%
Protein 3g 0%
Vitamin C 22mg 0%
Iron 7mg 0%
Calcium 317mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top