Directions:
- Preheat oven to 350°F Line a 11 x7 x1-1/2 baking pan with parchment paper or spray with cooking oil.
- In a medium bowl, whisk together dry ingredients until combined and set aside.
- In a large bowl, mix wet ingredients until well-combined.
- Add dry ingredients to wet ingredients and mix. Fold in chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool brownies until they reach room temperature, cut, and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.08 Kcal (1206 kJ) | ||
| Calories from fat | 95.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 517.07mg | 22% | |
| Potassium | 150.96mg | 3% | |
| Total Carbs | 47.56g | 16% | |
| Sugars | 25.82g | 103% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 304.97 Kcal (1277 kJ) | ||
| Calories from fat | 101.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 16% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 7% | |
| Sodium | 547.38mg | 22% | |
| Potassium | 159.81mg | 3% | |
| Total Carbs | 50.34g | 16% | |
| Sugars | 27.33g | 103% | |
| Dietary Fiber | 3.2g | 12% | |
| Protein | 4.29g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 111.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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