Directions:
- Combine first 7 ingredients in a large bowl; set aside.
- Combine eggs, egg white and crème de menthe, stirring well with a wire whisk.
- Slowly add egg mixture to flour mixture, stirring by hand until dry ingredients are moistened.
- Mixture will be very stiff.
- Sprinkle 1 tablespoon flour evenly over work surface.
- Turn dough out onto floured surface and knead lightly about 7 or 8 times.
- Divide dough in half; shape each half into an 8-inch log.
- Place logs, 4 inches apart, on a baking sheet coated with cooking spray.
- Bake at 325° for 40 minutes; remove from oven and let cool for 15 minutes.
- Carefully cut each log diagonally into 15 (12/-inch) slices and place, cut sides down, on baking sheet.
- Reduce oven temperature to 300° and bake for 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.78 Kcal (5367 kJ) | ||
| Calories from fat | 674.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.96g | 115% | |
|---|---|---|---|
| Cholesterol | 82.23mg | 27% | |
| Sodium | 1967.37mg | 82% | |
| Potassium | 1018.57mg | 22% | |
| Total Carbs | 128.49g | 43% | |
| Sugars | 40.15g | 161% | |
| Dietary Fiber | 21.11g | 84% | |
| Protein | 36.99g | 74% | |
| Iron | 9mg | 50% | |
| Calcium | 491.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 410.22 Kcal (1718 kJ) | ||
| Calories from fat | 215.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 115% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 27% | |
| Sodium | 629.63mg | 82% | |
| Potassium | 325.98mg | 22% | |
| Total Carbs | 41.12g | 43% | |
| Sugars | 12.85g | 161% | |
| Dietary Fiber | 6.76g | 84% | |
| Protein | 11.84g | 74% | |
| Iron | 2.9mg | 50% | |
| Calcium | 157.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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