Directions:
- Dissolve sugar in lukewarm water in a small bowl. Sprinkle with yeast and let stand.
- Combine milk, water, salt, sugar, baking powder, and raisins in a large bowl or in the bowl of a stand mixer.
- Beat in egg yolks and yeast.
- Stir in flour to make a heavy (rather stiff) batter.
- Fold in egg whites.
- Cover and set in a warm place until well risen (at least double in bulk). This should take about 2 hours. The end result is a fairly sticky dough.
- Drop by tablespoonfuls into hot oil (375F) and fry until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.74 Kcal (2913 kJ) | ||
| Calories from fat | 164.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 27% | |
| Sodium | 2334.62mg | 97% | |
| Potassium | 870.77mg | 19% | |
| Total Carbs | 121.91g | 41% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 12.52g | 50% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 7mg | 39% | |
| Calcium | 350mg | 35% | |
| Amount Per 100 g | |||
| Calories | 269.44 Kcal (1128 kJ) | ||
| Calories from fat | 63.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 28% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 27% | |
| Sodium | 904.13mg | 97% | |
| Potassium | 337.22mg | 19% | |
| Total Carbs | 47.21g | 41% | |
| Sugars | 1.12g | 12% | |
| Dietary Fiber | 4.85g | 50% | |
| Protein | 6.56g | 34% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 2.7mg | 39% | |
| Calcium | 135.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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