Pumpkin Raisin Muffins - Gluten Free Recipe

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Pumpkin Raisin Muffins - Gluten Free
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Ingredients
18
Count
Nutrition
2460
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Mix the dry ingredients in a bowl including the raisins.
  3. Mix the wet ingredients in a separate bowl.
  4. Add the wet mix to the dry and stir until just moistened.
  5. Fill 24 muffin cups.
  6. Bake for 20 minutes or until the muffins are cooked through.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2459.59 Kcal (10298 kJ)
Calories from fat 569.05 Kcal
% Daily Value*
Total Fat 63.23g 97%
Cholesterol 84.29mg 28%
Sodium 2086.03mg 87%
Potassium 3559.62mg 76%
Total Carbs 459.11g 153%
Sugars 125.26g 501%
Dietary Fiber 21.13g 85%
Protein 28.35g 57%
Vitamin C 68.7mg 115%
Iron 10mg 56%
Calcium 990.7mg 99%
Amount Per 100 g
Calories 226.81 Kcal (950 kJ)
Calories from fat 52.48 Kcal
% Daily Value*
Total Fat 5.83g 97%
Cholesterol 7.77mg 28%
Sodium 192.36mg 87%
Potassium 328.25mg 76%
Total Carbs 42.34g 153%
Sugars 11.55g 501%
Dietary Fiber 1.95g 85%
Protein 2.61g 57%
Vitamin C 6.3mg 115%
Iron 0.9mg 56%
Calcium 91.4mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.7
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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