Directions:
- Place the olive oil in a pot, add in you chopped garlic cloves, with a.
- Sprinkle of the fresh coriandor, and the hot chille pepper, if you decide.
- To use it ( its not a must ) stir well for a minute then add your clams, salt,.
- And you white wine, cover pot and let simmer, shaking pot every once.
- In awhile. When clams are opened, pour everything into a serving.
- Platter, and now for the final touch, sprinkle the fresh coriandor over the.
- Steaming clams and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.32 Kcal (26 kJ) | ||
| Calories from fat | 1.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 38.54mg | 2% | |
| Potassium | 4.76mg | 0% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 103.97 Kcal (435 kJ) | ||
| Calories from fat | 28.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 0% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 1% | |
| Sodium | 634.42mg | 2% | |
| Potassium | 78.31mg | 0% | |
| Total Carbs | 4.39g | 0% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 13.69g | 2% | |
| Vitamin C | 6mg | 1% | |
| Iron | 2.1mg | 1% | |
| Calcium | 44mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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