Portuguese Steamed Clams Recipe

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Ingredients:

Serving

5 lbs clams in shell , scrubbed
1 1/2 lbs chorizo sausage, sliced into chunks
1 large onion, cut into thin wedges
1 (14 1/2 oz) can diced tomatoes
2 cups white wine
3 garlic cloves, minced
1/2 tsp crushed red pepper flakes
1/4 cup olive oil

Directions:

Wash clams well in a sink of cold water. Discard any clams that are already opened.
In a large stock pot with a tight fitting lid, place the cleaned clams.
Add the sausage, onion, tomatoes, wine, garlic and red pepper.
Cover and set over high heat; Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates.
Divide the broth into side cups for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	709.33 Kcal (2970 kJ)
Calories from fat	260.93 Kcal
		% Daily Value*
Total Fat	28.99g	45%
Cholesterol	122.45mg	41%
Sodium	2666.71mg	111%
Potassium	511.6mg	11%
Total Carbs	34.02g	11%
Sugars	5.35g	21%
Dietary Fiber	5.12g	20%
Protein	63.88g	128%
Vitamin C	11.1mg	19%
Iron	7.6mg	42%
Calcium	186.1mg	19%

Amount Per 100 g
Calories	116.2 Kcal (487 kJ)
Calories from fat	42.74 Kcal
		% Daily Value*
Total Fat	4.75g	45%
Cholesterol	20.06mg	41%
Sodium	436.85mg	111%
Potassium	83.81mg	11%
Total Carbs	5.57g	11%
Sugars	0.88g	21%
Dietary Fiber	0.84g	20%
Protein	10.46g	128%
Vitamin C	1.8mg	19%
Iron	1.2mg	42%
Calcium	30.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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