Portuguese Steamed Clams With Coriander |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 415 |
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I just love this receipe. The garlic and the fresh coriandor really complement each other. It gives a wonderful aroma. Do this receipe only if you have fresh coriandor, or else you will not get the same results. Dip fresh bread into the sauce, and enjoy with a nice cold white wine, or cold beer. I hope you enjoy this receipe as much as I do. Ingredients:
5 lbs fresh clams, well scrubed |
5 garlic cloves, well chopped |
1/4 cup olive oil |
1/2 cup white wine |
1 teaspoon salt |
1/2 cup fresh coriander, well chopped |
1 fresh hot chili pepper, chopped (opitional ) |
Directions:
1. Place the olive oil in a pot, add in you chopped garlic cloves, with a.
2. sprinkle of the fresh coriandor, and the hot chille pepper, if you decide.
3. to use it ( its not a must ) stir well for a minute then add your clams, salt,.
4. and you white wine, cover pot and let simmer, shaking pot every once.
5. in awhile. When clams are opened, pour everything into a serving.
6. platter, and now for the final touch, sprinkle the fresh coriandor over the.
7. steaming clams and enjoy!
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