Roasted Garlic Recipe

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Roasted Garlic
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Ingredients
4
Count
Nutrition
36
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Remove the outer layer of skin from the garlic heads and separate into cloves-leave peel on cloves.
  2. Place in shallow roasting dish and stir in remaining ingredients.
  3. Roast in the center of a 350°F oven, stirring occasionally, until cloves are soft-25 to 30 minutes.
  4. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.19 Kcal (152 kJ)
Calories from fat 31.64 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 0.44mg 0%
Potassium 8.62mg 0%
Total Carbs 0.61g 0%
Sugars 0.05g 0%
Dietary Fiber 0.03g 0%
Protein 0.09g 0%
Vitamin C 0.5mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 417.16 Kcal (1747 kJ)
Calories from fat 364.67 Kcal
% Daily Value*
Total Fat 40.52g 5%
Sodium 5.06mg 0%
Potassium 99.41mg 0%
Total Carbs 6.98g 0%
Sugars 0.6g 0%
Dietary Fiber 0.35g 0%
Protein 1.04g 0%
Vitamin C 5.4mg 1%
Iron 0.3mg 0%
Calcium 35.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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