Directions:
- Cook pasta according to package directions. Meanwhile, in a small bowl, beat cream cheese until smooth. Beat in milk. Stir in spinach and oregano; set aside.
- In a nonstick skillet, cook beef over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the picante sauce, tomato sauce, tomato paste, chili powder and cumin; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pasta; stir into meat mixture.
- In a 13-in. x 9-in. baking dish coated with cooking spray, layer half of the meat mixture and all of the spinach mixture. Top with remaining meat mixture.
- Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with olives and onions. Let stand for 10 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.73 Kcal (761 kJ) | ||
| Calories from fat | 88.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 13% | |
| Sodium | 175.16mg | 7% | |
| Potassium | 291.66mg | 6% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.42 Kcal (621 kJ) | ||
| Calories from fat | 72.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 15% | |
|---|---|---|---|
| Cholesterol | 30.67mg | 13% | |
| Sodium | 143.06mg | 7% | |
| Potassium | 238.21mg | 6% | |
| Total Carbs | 7.17g | 3% | |
| Sugars | 3.93g | 19% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 11.77g | 29% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.8mg | 12% | |
| Calcium | 67.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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