Directions:
- Place steak in a resealable plastic bag.
- Mix soy sauce, brown sugar, pepper, and olive oil. Pour into bag with steak, making sure to coat both sides. Seal bag (get as much air out of the bag as possible).
- Let bag sit at room temperature for 30 minutes, turning several times.
- Heat a large heavy skillet, add butter when it is very hot. Add steak to skillet and cook over high heat until charred on one side (about 6 minutes). Turn and cook until charred on the other side (about 3 to 5 minutes more).
- The result will be charred on the outside, slightly pink in the middle. Serve immediately on a well heated platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.4 Kcal (852 kJ) | ||
| Calories from fat | 140.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 14% | |
| Sodium | 4030.37mg | 168% | |
| Potassium | 204.51mg | 4% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 11.77g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.75 Kcal (815 kJ) | ||
| Calories from fat | 134.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 24% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 14% | |
| Sodium | 3858.9mg | 168% | |
| Potassium | 195.81mg | 4% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 2.87g | 12% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 11.27g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 11% | |
| Calcium | 20.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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