Stream Skillet Salmon With Mirin - Longmeadow Farm Recipe

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Stream Skillet Salmon With Mirin - Longmeadow Farm
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Ingredients:

Directions:

  1. Combine all ingredients of marinade in a ziploc bag. Add salmon steaks, seal bag, and put in refrigerator for at least 1 hour.
  2. Make the dressing, whisk together all ingredients adding olive oil in a stream at end and whisk throughly.
  3. Heat large non stick skillet until hot, hot, hot.
  4. Remove steaks from bag, throw away bag.
  5. Arrange steaks in skillet and now cook over medium to high heat for approximately 2 minutes.
  6. Turn over when salmon has browned nicely and turn over and cook for 2 minutes more.
  7. Serve the salmon steaks on a warmed plate with the juicy lemon dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.2 Kcal (696 kJ)
Calories from fat 143.15 Kcal
% Daily Value*
Total Fat 15.91g 24%
Sodium 650.55mg 27%
Potassium 43.8mg 1%
Total Carbs 5.99g 2%
Sugars 4.83g 19%
Dietary Fiber 0.33g 1%
Protein 1.07g 2%
Vitamin C 4.1mg 7%
Iron 0.4mg 2%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 359.15 Kcal (1504 kJ)
Calories from fat 309.33 Kcal
% Daily Value*
Total Fat 34.37g 24%
Sodium 1405.78mg 27%
Potassium 94.65mg 1%
Total Carbs 12.95g 2%
Sugars 10.44g 19%
Dietary Fiber 0.72g 1%
Protein 2.31g 2%
Vitamin C 8.8mg 7%
Iron 0.9mg 2%
Calcium 41.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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