Directions:
- Mix the olive oil, salt, and pepper together in a small bowl.
- Put the carrots into a tossing bowl, then pour the oil over them, tossing well to coat the pieces thoroughly.
- Spread them out onto a cookie sheet.
- Use your toaster's or oven's broiler setting for this to bake for about 15-20 minutes or until you poke one of the carrots and it's totally hardened.
- Let cool for 10-15 minutes. Voila, your very own veggie chips that are perfect for on-the-go.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.09 Kcal (310 kJ) | ||
| Calories from fat | 47.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Sodium | 625.65mg | 26% | |
| Potassium | 212.56mg | 5% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.88 Kcal (435 kJ) | ||
| Calories from fat | 66.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 8% | |
|---|---|---|---|
| Sodium | 877.17mg | 26% | |
| Potassium | 298.02mg | 5% | |
| Total Carbs | 9.49g | 2% | |
| Sugars | 4.49g | 13% | |
| Dietary Fiber | 2.89g | 8% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 5.4mg | 6% | |
| Vitamin A | 0.9mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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