Crunchy Carrot Ball Recipe

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Crunchy Carrot Ball
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Ingredients:

Directions:

  1. Beat together cream cheese and Cheddar cheese. Stir in honey and carrots. Refrigerate the mixture until cooled.
  2. When the mixture is cool, shape it into balls. Combine the cereal and parsley. Roll the balls in the cereal-parsley mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.31 Kcal (403 kJ)
Calories from fat 34.16 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 11.31mg 4%
Sodium 71.15mg 3%
Potassium 139.29mg 3%
Total Carbs 12.97g 4%
Sugars 2.64g 11%
Dietary Fiber 2.15g 9%
Protein 3.61g 7%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 215.18 Kcal (901 kJ)
Calories from fat 76.33 Kcal
% Daily Value*
Total Fat 8.48g 6%
Cholesterol 25.28mg 4%
Sodium 158.98mg 3%
Potassium 311.23mg 3%
Total Carbs 28.98g 4%
Sugars 5.9g 11%
Dietary Fiber 4.8g 9%
Protein 8.06g 7%
Vitamin C 3.8mg 3%
Vitamin A 0.4mg 7%
Iron 1.7mg 4%
Calcium 155.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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