Directions:
- Cut the carrots in half lengthwise, then in 4 to 6 lengths
- Toss with the olive oil until coated
- Toss with the salt and pepper
- Roast at 350 f for 30 minutes, or until the carrots are cooked and begining to turn golden on the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.12 Kcal (1403 kJ) | ||
| Calories from fat | 126.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Sodium | 934.77mg | 39% | |
| Potassium | 1646.16mg | 35% | |
| Total Carbs | 51.57g | 17% | |
| Sugars | 25.61g | 102% | |
| Dietary Fiber | 15.5g | 62% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 5.1mg | 171% | |
| Iron | 0.1mg | 0% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 63.46 Kcal (266 kJ) | ||
| Calories from fat | 23.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 22% | |
|---|---|---|---|
| Sodium | 177.01mg | 39% | |
| Potassium | 311.73mg | 35% | |
| Total Carbs | 9.77g | 17% | |
| Sugars | 4.85g | 102% | |
| Dietary Fiber | 2.94g | 62% | |
| Protein | 0.98g | 10% | |
| Vitamin C | 5.8mg | 51% | |
| Vitamin A | 1mg | 171% | |
| Calcium | 32.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
