Directions:
- Preheat oven to 450°. Peel carrots, if desired. Trim tops to 1 inch.
- Toss carrots with oil, salt, and pepper. Place on a 17- x 12-inch jelly-roll pan.
- Bake at 450° for 20 minutes, stirring once. Reduce heat to 325°, and bake, stirring occasionally, 15 minutes or until carrots are browned and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.01 Kcal (2860 kJ) | ||
| Calories from fat | 126.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Sodium | 2682.97mg | 112% | |
| Potassium | 4361.6mg | 93% | |
| Total Carbs | 136.42g | 45% | |
| Sugars | 68.03g | 272% | |
| Dietary Fiber | 40.96g | 164% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 81.6mg | 136% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 0.1mg | 0% | |
| Calcium | 452.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 49.51 Kcal (207 kJ) | ||
| Calories from fat | 9.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 22% | |
|---|---|---|---|
| Sodium | 194.48mg | 112% | |
| Potassium | 316.16mg | 93% | |
| Total Carbs | 9.89g | 45% | |
| Sugars | 4.93g | 272% | |
| Dietary Fiber | 2.97g | 164% | |
| Protein | 0.99g | 27% | |
| Vitamin C | 5.9mg | 136% | |
| Vitamin A | 1mg | 454% | |
| Calcium | 32.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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